Roasted duck pancake with shitake
mushroom
There was a complex combination of flavours and
textures (juicy roast duck pieces, chives, shallots, shitake mushroom,
a crispness of the chestnuts, and sweetness of the hoisin sauce). Unfortunately, I
felt like the duck was chopped too finely and wished I could taste more of the
duck flavour. It could have been San Choy Bao filling in a pancake with hoisin
sauce.
