Tuesday, 17 April 2012

Chairman and Yip


Roasted duck pancake with shitake mushroom
There was a complex combination of flavours and textures (juicy roast duck pieces, chives, shallots, shitake mushroom, a crispness of the chestnuts, and sweetness of the hoisin sauce). Unfortunately, I felt like the duck was chopped too finely and wished I could taste more of the duck flavour. It could have been San Choy Bao filling in a pancake with hoisin sauce.